Buffalo wing Articles
Posts exploring the techniques, details, and culture behind great Buffalo wings.
This page contains every BuffWing article in one place, organized by when they were published.
Many of these articles also appear on other pages of the site where they are most relevant, such as the Basics, Gear, or Recipes sections.
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Thawing Chicken Wings
Thawing Wings Large bags of frozen chicken wing drum and flat sections, sometimes called “party wings,” are easy to find in almost every grocery store. They are also often less expensive than fresh wings. Once fried, if properly prepared, you will likely not be able…
Cutting Chicken Wings
Cutting Wings Depending on how you buy your wings, cutting wings is not always necessary, but it is a valuable skill to possess. I prefer to use fresh wings whenever possible because I find they give me consistently good results. They usually come as whole wings…
Buffalo Wing Hot Sauce
Buffalo Wing Hot Sauce Jump to Recipe Without the right sauce, they’re just fried chicken wings, and calling them Buffalo wings would be a lie. No need to lie, Buffalo wing sauce is super easy to make at home. It’s simply cayenne pepper sauce and butter, two…
Seasoning Chicken Wings
Seasoning Chicken wings For deep fried Buffalo wings, seasoning can be summed up in three words: Just add salt! Raw chicken wings should be salted before cooking. At the very least, wings should be salted a few minutes before frying, but more time is better. The gold…
Frying Chicken Wings
Frying Chicken Wings Piping hot, just minutes out of the fryer and served with blue cheese dressing and celery, this is how Buffalo wings are meant to be served. When you order wings in Buffalo, NY, they are deep fried because it produces the best results: crispy skin…
Blue Cheese Dressing for Buffalo Wings
Blue Cheese Dressing Jump to Recipe I Love Blue Cheese Dressing This is my go to homemade blue cheese dressing for Buffalo wings, parties, and anything else that deserves a better dip. I could have called this website Blue Cheese Dressing (and Buffalo Wings Too) and…
Saucing Chicken Wings
Saucing Chicken Wngs Piping hot chicken wings right out of the fryer covered in spicy cayenne butter sauce is a beautiful thing. Grab a wing, dip it in blue cheese dressing, and take a bite. Heaven. Saucing wings isn’t difficult, but there are a few things that really…
Drying Chicken Wings for Crispy Skin
Drying Wings The difference between average Buffalo wings and great Buffalo wings often comes down to texture. Prepared incorrectly, the skin can end up rubbery or the meat can become tough and dry. In my experience, the problem can usually be traced back to two…
Celery Sticks for Buffalo Wings
Why Celery? Jump to Recipe Celery has always been part of the Buffalo wing experience, and for good reason. When at its best, it’s fresh, cool, crisp, refreshing, and exactly what you want to be eating between fried, spicy, buttery, hot Buffalo wings. Buffalo wings…
Serving Buffalo Wings
Serving Buffalo Wings In other articles, we learned how to prep wings by thawing, dividing, seasoning, and drying them. We learned how to make blue cheese dressing, mix Buffalo wing hot sauce, and cut the celery sticks. The wings got fried and sauced. Now, it’s time…
Classic Buffalo Wings: The Complete Guide + Recipe
Classic Buffalo Wings Jump to Recipe Welcome to my Buffalo wings master recipe. If you’re just looking for the recipe, click the button above and you’ll go right to the recipe card. If you want to learn more about the process and understand why some methods produce…
Buffalo Wing Kitchen Tools
Buffalo Wing Kitchen Tools Buffalo wing kitchen tools, including deep fryers and deep frying equipment, come in a wide range of quality and price. You will often get what you pay for, but not always. The internet is filled with fake reviews and “top 10” product…
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