Cooking Buffalo wings right.

buffalo wing technique

This is where I break down the Buffalo wing creation process step by step

I have shown you the total Buffalo wing process on the home page. I explained, in detail, exactly what a Buffalo wing is on the Basics page. Here we will learn how to create the best ones possible by breaking down every aspect of the process. We will cover it all from prepping the wings to eating them. We will get consistent results by controlling the variables.

Preparing

Frozen chicken wings

Thawing Chicken Wings

Thawing Wings Large bags of frozen chicken wing drum and flat sections, sometimes called “party wings,” are easy to find in almost every grocery store. They are also often less expensive than fresh wings. Once fried, if properly prepared, you will likely not be able...

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Cutting Chicken Wings

Cutting Chicken Wings

Cutting Wings Depending on how you buy your wings, cutting wings is not always necessary, but it is a valuable skill to possess. I prefer to use fresh wings whenever possible because I find they give me consistently good results. They usually come as whole wings...

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Seasoning Chicken Wings

Seasoning Chicken Wings

Seasoning Chicken Wings For deep fried Buffalo wings, seasoning can be summed up in three words: Just add salt! Raw chicken wings should be salted before cooking. At the very least, wings should be salted a few minutes before frying, but more time is better. The gold...

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Frying, Saucing, & Serving

Wing fryer

Frying Chicken Wings

The difference between good and great Buffalo wings often comes down to frying technique. Learn how to fry wings properly for crisp skin and juicy meat every time.

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Orange buffalo wing graphic

Ready to make better buffalo wings at home?

Start with the basics and learn the method behind perfect Buffalo wings.