Cooking Buffalo wings right.
buffalo wing technique
This is where I break down the Buffalo wing creation process step by step
I have shown you the total Buffalo wing process on the home page. I explained, in detail, exactly what a Buffalo wing is on the Basics page. Here we will learn how to create the best ones possible by breaking down every aspect of the process. We will cover it all from prepping the wings to eating them. We will get consistent results by controlling the variables.
Preparing
Thawing Chicken Wings
Thawing Wings Large bags of frozen chicken wing drum and flat sections, sometimes called “party wings,” are easy to find in almost every grocery store. They are also often less expensive than fresh wings. Once fried, if properly prepared, you will likely not be able…
Cutting Chicken Wings
Cutting Wings Depending on how you buy your wings, cutting wings is not always necessary, but it is a valuable skill to possess. I prefer to use fresh wings whenever possible because I find they give me consistently good results. They usually come as whole wings…
Seasoning Chicken Wings
Seasoning Chicken wings For deep fried Buffalo wings, seasoning can be summed up in three words: Just add salt! Raw chicken wings should be salted before cooking. At the very least, wings should be salted a few minutes before frying, but more time is better. The gold…
Drying Chicken Wings for Crispy Skin
Drying Wings The difference between average Buffalo wings and great Buffalo wings often comes down to texture. Prepared incorrectly, the skin can end up rubbery or the meat can become tough and dry. In my experience, the problem can usually be traced back to two…
Frying, Saucing, & Serving
Frying Chicken Wings
Frying Buffalo wings is simple in theory: put wings in hot oil until cooked. In reality, small mistakes in temperature, timing, batch size, and preparation can completely change the final result. Here we will break down the frying process step-by-step and learn how to create wings that are crispy on the outside, juicy inside, and ready for sauce.
Saucing Chicken Wings
Saucing wings seems easy until you end up with soggy skin, uneven coating, or sauce pooling at the bottom of the bowl. Properly sauced Buffalo wings should be evenly coated, glossy, hot, and still crispy underneath. Here we will break down the details that separate great Buffalo wings from disappointing ones.
Serving Buffalo Wings
Buffalo wings are best served immediately while hot, crispy, and fully coated in sauce. Timing, presentation, blue cheese dressing, celery, and even the serving bowl all affect the experience more than most people realize. Here we will cover the details that turn fried chicken wings into a proper Buffalo wing plate.
Ready to make better buffalo wings at home?
Start with the basics and learn the method behind perfect Buffalo wings.